Join the parade:
victoria sponge cAKE​
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A classic light, buttery sponge cake decorated generously with whipped cream cheese icing and either raspberry or strawberry conserve. Decorated with either fresh strawberries or raspberries.
PRICING
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Naked
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Fully iced
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extras
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Other icing options:
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Fresh Cream (naked cakes only)
Swiss Meringue Buttercream* +£5
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Extra fruit +£5
This cake can be made Gluten-Free +£3
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*Our Swiss Meringue Buttercream has a supreme, luxurious silky finish. It’s made with a meringue base and whipped butter. This is our preferred icing choice for warmer temperatures as it holds its structure well.
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6” x 2 layers
6” x 3 layers
9” x 2 layers
9” x 3 layers
(6-8 serves)
(10-12 serves)
(14-20 serves)
(24-30 serves)
£25
£35
£45
£65
6” x 2 layers
6” x 3 layers
9” x 2 layers
9” x 3 layers
(6-8 serves)
(10-12 serves)
(14-20 serves)
(24-30 serves)
£35
£45
£55
£75