Join the parade:
victoria sponge cAKE
A classic light, buttery sponge cake decorated generously with whipped cream cheese icing and either raspberry or strawberry conserve. Decorated with either fresh strawberries or raspberries.
PRICING
Naked
Fully iced
extras
Other icing options:
Fresh Cream (naked cakes only)
Swiss Meringue Buttercream* +£5
Extra fruit +£5
This cake can be made Gluten-Free +£3
*Our Swiss Meringue Buttercream has a supreme, luxurious silky finish. It’s made with a meringue base and whipped butter. This is our preferred icing choice for warmer temperatures as it holds its structure well.
6” x 2 layers
6” x 3 layers
9” x 2 layers
9” x 3 layers
(6-8 serves)
(10-12 serves)
(14-20 serves)
(24-30 serves)
£25
£35
£45
£65
6” x 2 layers
6” x 3 layers
9” x 2 layers
9” x 3 layers
(6-8 serves)
(10-12 serves)
(14-20 serves)
(24-30 serves)
£35
£45
£55
£75