victoria sponge cAKE​


 

A classic light, buttery sponge cake decorated generously with whipped cream cheese icing and either raspberry or strawberry conserve. Decorated with either fresh strawberries or raspberries.

 

Victoria Sponge.JPG

PRICING

Naked

 

Fully iced

 

 
 

extras

Other icing options:

Fresh Cream (naked cakes only)

Swiss Meringue Buttercream +£5

Our Swiss Meringue Buttercream has a supreme, luxurious silky finish. It’s made with a meringue base and whipped butter. This is our preferred icing choice for warmer temperatures as it holds its structure well. 

This cake can be made Gluten Free +£3

6” x 2 layers

6” x 3 layers

9” x 2 layers

9” x 3 layers

(6-8 serves) 

(10-12 serves) 

(14-20 serves) 

(24-30 serves) 

£25

£35

£50

£75

6” x 2 layers

6” x 3 layers

9” x 2 layers

9” x 3 layers

(6-8 serves) 

(10-12 serves) 

(14-20 serves) 

(24-30 serves) 

£30

£45

£65

£95

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