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Our story
Hello! I’m Amanda, the face behind Bonbon Parade. In 2017 I decided to combine my background in Art & Design with my passion for baking to create edible works of art. I have worked in numerous bakeries as a Cake Artist and hold a qualification in Patisserie & Confectionery.
After being diagnosed with ‘Oral Allergy Syndrome’ a few years ago I decided to dedicate my time into researching recipes that cater to those with allergies and intolerances. I developed OAS when my hay fever heightened and caused severe allergic reactions to fruits and nuts. I’m also allergic to a number of other ingredients including soya.
I found having these new special dietary requirements sucked the joy out of eating so I wanted to create beautiful food for people that tasted delicious even if the ingredients were allergen friendly.
There’s nothing worse than being at a birthday party and not being able to enjoy a slice of cake because EVERYONE DESERVES CAKE!
Whether ordering something classic, Vegan or Gluten Free, I truly love bringing people’s ideas to life and creating unforgettable bespoke cakes. Please do not hesitate to contact me if you have any questions or would like to discuss your requirements.
KIND WORDS
Amanda made my baby shower cake. It was fabulous – it looked great and tasted even better. I’m a pretty big fan of cake but it was on a different level. We loved it so much that Amanda also did our daughter’s Christening cake. Again, it was stunning. I was rather disappointed that all of it went on the day and I could not relish the leftovers all to myself.
Lucy -N8
We have been customers of Bonbon Parade for many years now, and Amanda has never failed to deliver on quality, fantastic customer service, and delicious tasting cakes that our whole family loves, (even the non Vegan ones).
Romaine & Nehanda - SE24