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raspberry & COCONUT ​cAKE​

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A fragrant coconut flavoured sponge dotted with fresh raspberries and desiccated coconut. Filled with a sweet, tart raspberry conserve and decorated with coconut cream cheese icing and more fresh raspberries.

 

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PRICING

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Naked

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Fully iced

 

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extras

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Other icing options:

 

Fresh Cream (naked cakes only)

Swiss Meringue Buttercream +£5

 

This cake can be made Gluten Free +£3

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6” x 2 layers

6” x 3 layers

9” x 2 layers

9” x 3 layers

(6-8 serves) 

(10-12 serves) 

(14-20 serves) 

(24-30 serves) 

£28

£38

£48

£68

6” x 2 layers

6” x 3 layers

9” x 2 layers

9” x 3 layers

(6-8 serves) 

(10-12 serves) 

(14-20 serves) 

(24-30 serves) 

£38

£48

£58

£78

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