raspberry & COCONUT cAKE
A fragrant coconut flavoured sponge dotted with fresh raspberries and desiccated coconut. Filled with a sweet, tart raspberry conserve and decorated with coconut cream cheese icing and more fresh raspberries.
PRICING
Naked
Fully iced
extras
Other icing options:
Fresh Cream (naked cakes only)
Swiss Meringue Buttercream +£5
This cake can be made Gluten Free +£3
6” x 2 layers
6” x 3 layers
9” x 2 layers
9” x 3 layers
(6-8 serves)
(10-12 serves)
(14-20 serves)
(24-30 serves)
£25
£35
£50
£75
6” x 2 layers
6” x 3 layers
9” x 2 layers
9” x 3 layers
(6-8 serves)
(10-12 serves)
(14-20 serves)
(24-30 serves)
£30
£45
£65
£95