lemoN cAKE​

A spring time favourite, our lemon sponge comes filled with sweet, tangy, homemade lemon curd and lashings of whipped cream cheese icing.

 

Lemon and blueberry.jpg

PRICING

Naked

 
 

Fully iced

 

 
 

extras

 

Add blueberries +£3

Add poppy seeds +£2

 

Other icing options:

 

Fresh Cream (naked cakes only)

Swiss Meringue Buttercream +£5

 

This cake can be made Gluten Free +£3

6” x 2 layers

6” x 3 layers

9” x 2 layers

9” x 3 layers

(6-8 serves) 

(10-12 serves) 

(14-20 serves) 

(24-30 serves) 

£28

£38

£48

£68

6” x 2 layers

6” x 3 layers

9” x 2 layers

9” x 3 layers

(6-8 serves) 

(10-12 serves) 

(14-20 serves) 

(24-30 serves) 

£38

£48

£58

£78